Behind Our Summer Menu
Welcome to your exclusive peek into the heart of our kitchen as we unveil the staple dishes of our Summer 2024 Menu. This year, our culinary team has crafted a selection of dishes that celebrate the vibrant flavors and fresh ingredients of summer. In this blog, you’ll learn about the unique touches that make each dish stand out, insights from our Executive Head Chef, Ken Hnilo, on his personal favorites, and the inspiration behind our menu choices. Join us as we explore the flavors, stories, and passion that bring our summer menu to life!
As we conclude our journey through the heart of our kitchen and the staple dishes of our Summer 2024 Menu, we invite you to savor the essence of the season with each flavorful bite. With the refreshing twist of our Seafood Ceviche, the rustic elegance of our Burrata Salad, the playful indulgence of our Summer Vegetable Pasta, and the magnificence of our Filet and 1/2 Broiled Lobster Combo, every dish is a testament to our dedication to culinary excellence and passion for creating memorable dining experiences. We hope you join us in celebrating the vibrant flavors, stories, and passion that bring our summer menu to life. Cheers to a season filled with culinary delights and unforgettable moments!